|
Oatmeal Cookies
2 cups packed brown sugar 1 cup shortening ½ cup milk 1 teaspoon vanilla 4 cups oats 1 ¾ cups flour 1 teaspoon baking soda ¾ teaspoon salt 1 cup chopped, fresh cranberries—optional
Heat oven to 375 degrees. Mix brown sugar, shortening, milk and vanilla. Stir in remaining ingredients. Shape dough into 1-inch balls and place about 3 inches apart on ungreased cookie sheet. Flatten cookies with bottom of glass dipped in water. Bake until golden brown for 8 – 10 minutes. Immediately remove from cookie sheet.
|